Side note as to not embarrass my librarian friends: I promise you that my medical/scientific research is only partially based in facebook, google and the wikiworld. I do occasionally also use peer reviewed journals for information and decision making. ;-)
In honor of this very special day, I present to you my recent escapades in gluten-free vegan goodness.
Crepes! With chocolate-hazelnut filling. We also made ones with daiya cheese.
Peach blueberry birthday cake for the girlfriend.
Cake donuts! Next attempt will be a yeast version, deep fried &/or chocolate frosted- less healthy and more like what I remember.
2 comments:
You are to be commended for making both vegan and gluten-free food. I can barely handle feeding my restriction-free self on a daily basis. If I were cut off from fast food to supplement my cooking efforts, it's possible I might starve.
Yum!!
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